fried+chicken

Ingredients:
3 1/2 pound chicken, cut in 8 pieces 1 tsp salt 1 tsp black pepper 1 tsp paprika 1/4 tsp cayenne 1/2 tsp white pepper 1 tsp ground dried herbs (oregano, thyme, rosemary, sage) 2 cups buttermilk

for the seasoned flour: 2 cups flour 1 tsp salt 1/2 tsp paprika 1/4 tsp cayenne 1/2 tsp white pepper 1/2 tsp garlic powder 1/2 tsp onion powder

2 1/2 quarts peanut oil for fryingmedia type="youtube" key="uxEhH6MPH28" height="360" width="640"